Venice Real Osterie

A selection of Venice Osterie where you can get wonderful food for 30Euro or less!

La Frasca

This is a small restaurant with just the owner and his chef. Pleasant, no-frills trattoria on a quiet residential square. For a taste of tagliata di calimaro (sliced grilled squid) with arugula or pomodorini tomatoes with strawberries and violet artichokes, wend your way up quintessential calli to La Frasca. Far from the maddening San Marco crowds, this tiny eatery nestled on a remote campiello charms before you even taste the seafood sampler of grilled seppie cuttlefish, canoce mantis shrimp, excellent baccalà mantecato, or sarde in saor. Wines are an important part of the meal here; ask for a recommendation from the ample list of predominantly regional selections. With limited indoor seating, La Frasca encloses and heats their outdoor terrace to accommodate winter diners.

Address: Corte de la Carità, Cannaregio 5176, Venice, 30121 Phone: 041/2412585 Vaporetto: Fondamente Nove No lunch Mon. and Wed.

Dalla Marisa

Signora Marisa is a culinary legend in Venice, with locals calling up days in advance to ask her to prepare ancient recipes such as risotto con le secoe (risotto made with a cut of beef from around the spine). Pasta dishes include the excellent tagliatelle con sugo di masaro (in duck sauce), while secondi range from tripe to roast stuffed pheasant. In summer, tables spill out from the tiny interior on to the fondamenta. Book well ahead - and remember, serving times are rigid: turn up late and you'll go hungry. There's a €15 lunch menu..

Cannaregio 652B, fondamenta San Giobbe Vaporetto Crea or Tre Archi Telephone 041 720 211 Meals served noon-2.30pm Mon, Wed, Sun; noon-2.30pm, 8-9.15pm Tue, Thur-Sat. Closed Aug

Trattoria Ca’ D’Oro

“This picturesque osteria [informal restaurant or tavern] has a well-stocked cicchetti [small plate] counter plus small tables in the back if you order from the menu.”—Michela Scibilia, author, Venice Osterie. One of the oldest wine bars in the city and also known as Alla Vedova; popular with locals and travelers barhopping along Strada Nova; serves Venetian classics and is famous for its polpette (meatballs).

Cannaregio 3912; tel. 39 041 528 5324.

Osteria al Garanghelo

“One of the ever decreasing number of old-time Venetian osterie.”—Ruth Edenbaum, author, Chow Venice: Savoring the Food and Wine of La Serenissima. This simple, casual restaurant is low-key and local; cicchetti (small plates) up front and tables in back; wines by the glass; menu includes a vegetable antipasta platter, seafood starters like sarde in saor (Venetian-style marinated sardines), and pastas.

Close to Rialto market. San Polo 1570; tel. 39 041 721 721.

Dai Tosi (37)

If you're stuck for somewhere to eat after a visit to the Art or Architecture Biennale and are in the mood for cheap and cheerful refuelling, this neighbourhood trattoria-pizzeria, in a residential street that always seems to be festooned with laundry, should fit the bill perfectly. In summer, when they put tables outside in the street, there are few more picturesque dining backdrops in Venice. The pizzas are fine and filling (try the gorgonzola, radicchio and walnut topping), and they also do a good range of Venetian and pan-Italian pasta dishes. This is a good place to come with kids, who can work up an appetite in the play area near the Giardini vaporetto stop. Beware of mixing this up with another nearby namesake restaurant; if you're in any doubt, ask for 'Dai Tosi Piccoli' (Little Dai Tosi).

In summer, when they put tables outside in the street, there are few more picturesque dining backdrops in Venice.

In summer, when they put tables outside in the street, there are few more picturesque dining backdrops in Venice.

In summer, when they put tables outside in the street, there are few more picturesque dining backdrops in Venice.

Address: Castello 738, Secco Marina, 30122 Getting there: Vaporetto stop Giardini Contact: 00 39 041 523 7102; trattoriadaitosi.comOpening times: Mon, Tue, Thu, midday-2pm; Fri-Sun, midday-2pm, 7pm-9.30pm Prices: pizzas from €5, pasta dishes around €12 Payment type: credit cards accepted Cuisine: Italian, pizza Reservations: not necessary

 

20 Things to do in Venice 10/20 - Venice Handmade shoes

The women and not only them of Venice have always paid particular attention to shoes. Today Venice’s artisan shoemakers strike a balance between style and comfort, handcrafting a wide range of boots and shoes using traditional techniques revisited with creative flair. There are three currently plying their trade from workshops within a few minutes of Rialto Bridge. And all of them are women.

Venice  Daniela Ghezzo  Handmade Shoes in Venice.Daniela, who owns this workshop, decided to follow in the footsteps of the master shoemaker Rolando Segalin. Her skilled hands and imagination work together to produce a highly diverse range of handmade shoes. From classic brogues to contemporary footwear you are sure to find something to satisfy even the most eccentric tastes...***Agreed Fee's Apply To All Image Use***.Marco Secchi /Xianpix.tel +44 (0)207 1939846.tel +39 02 400 47313. e-mail sales@xianpix.com.www.marcosecchi.com (Marco Secchi)

When Daniela Ghezzo San Marco 4365, calle dei Fuseri, was studying painting at the Fine Arts Academy in Venice, she found herself constantly drawing footwear, and instinctively knew that this was her real calling. When she was 18, Ms. Ghezzo began spending her days in the Segalin atelier By the time Signor Segalin retired, Ms. Ghezzo, then 24, felt confident enough to take over. With an assistant who does the stitching, she now produces around 10 pairs of shoes a month, at prices ranging from 700€, or about $960, for women and 800€ for men. Her customers wait around six weeks for delivery.

Giovanna Zanella, Campo San Lio, 5641  30122 Venice on the other hand, has an eye-catching range of footwear on display at her colorful workshop in the Castello district. While Ms. Ghezzo favors the classic look, Ms. Zanella goes for flamboyance and delights in the outré touch. The daughter of a master glass-blower, she first opened her store 15 years ago, making hats, bags and other accessories, but shoes have been her sole focus for the past 10 years.

The third shoemaker also learned from Mr. Segalin during two extended visits to Venice before she set up her own atelier in the San Polo district in 2003. Her background, however, is otherwise entirely different. Gabriele Gmeiner   campiello del sol san polo 951 30125 Venice was born in Austria and took a diploma in footwear technology and design in London, which she followed with workshops in Vienna and Paris. Later came experience with John Lobb in London and Hermès in Paris.

Restaurants in Venice....my favourites

 Venice Restaurants

This is not a traditional list of restaurants ...most of the places I mention are unlikely to see the light in a "regular" guide but are the places that for one reason or another myself, family or friends tend to use. There are two golden rules for eating well in Venice. First, don’t take pot luck: this is a tourist-trap city where a recommendation by a local, or a well-researched guide, is well worth heeding. Second, "the narrow the road the better the food" ! You may have heard that Italy is a country that eats late, in Venice - despite the locals will go for dinner quite late particularly in summer – some of the restaurants serve lunch from noon and dinner from 6pm or earlier!

Venice Cannaregio
Venice Cannaregio

£ Restaurants

La Bottega ai Promessi Sposi

Though it’s well hidden, off the busy Strada Nuova, it’s easy to spot this restaurant: the locals spilling out into the calle, wine glass and cicchetto in hand, say it all. Whether you perch at the counter (the bar stools are hotly contested) or bag a table in the dark interior, you’ll eat excellent, unfussy fare – seafood and meat – served by a dedicated, enthusiastic team. The menu changes daily but generally manages to include some Venetian stalwarts. The ample choice of meat-free antipasti keeps vegetarians happy too.

Address: 4367 Cannaregio, calle dell’Oca Contact: 041 241 2747 Prices: Around €30/£25 a head for a full meal.

 

Al Carbon

Super location next to Rialto Bridge and right on the Grand Canal. Lovely atmosphere and great food. The owner  not only is a great host but a nice photographer. Must try is Pasta Allo Scoglio....and they do a neat Pizza hawaiian but all the Pizzas are great!

Address:S Marco 4643 Fondamenta del Carbon Contact: 041 5285101 Prices: Around €30/£25 a head for a full meal.

 

 Ristorante Diana

Good inexpensive lunch or dinner sitting on the side of a quiet canal in Cannaregio!

Address:2519 Cannaregio, fondamenta de la Misericordia , Venice, Italy Contact: 392 3623092 Prices: Around €13 For Fixed Price Menu

Trattoria La Misericordia

A nice restaurant. Lovely food, excellent service. Little extras such as the free aperitif and digestive and bruschetta made us feel very welcome. Lovely location, away from the crowds, next to a canal, on the way to the Jewish Ghetto

Address:2515 Cannaregio, fondamenta de la Misericordia , Venice, Italy Contact: 0418391729 Prices: Around €13 For Fixed Price Menu

Trattoria Chinellato

If you want a good and inexpensive lunch . First course and second course for about 12 euros/person including a cup of coffee or a dessert this is the place .And you will experience an atmosphere of a positive and good service in a flash !!! The lady who I think is the owner is talking all the time and I was so exciting watching how well all thing worked ...fast !! The food is good tasting . It is those small restaurants you shall visit to feel genuine Italian food and atmosphere. Staff and owners working here makes you feel welcome

Address: Centro Storico calle dei Albanesi No. 4227, Venice, ItalyContact: +39 0415236025 Prices: Around €13 for Fixed Price Menu

Al Nono Risorto

Don’t come here for peace and quiet, or refined service for that matter, but if you want good pizza served up in convivial surroundings – plus the bonus of a garden courtyard with outside tables – then this evergreen budget option certainly delivers . As well as all the pizzas there are a few pasta dishes and classic meaty main courses.

Address: Santa Croce 2338, Sotoportego di Siora Bettina. Contact: 041 524 1169. Prices: €20 should cover a starter, a pizza and a beer. Opening times: Noon-2.30pm, 7pm-11pm. Closed all day Wed, and Thu lunch. Reservations: Not usually necessary. Payment type: Cash only.

££ Restaurants

Antica Trattoria Bandierette Run by two sisters and relative husbands is a fantastic place. Specialty is fish, You can tell this is a place where the emphasis is on what is fresh and in-season. The menus had a moderate selection and you could tell they were typed up at home. Dishes ranged from €6-18. They have Set Menus from €13I had a wonderful Gnocchi and Capesante. I have never had such sweet, tender capesante in my life! The Frittura Mista is out of this world. Bandierette's food shows that you don't need a lot of ingredients or fancy presentation to enjoy good food. Start with a few quality items and let them shine through on their own with a simple preparation and you have a wonderful meal!

Address: Barbaria delle Tole, Castello 6671 Phone: 041 522 06 19

Ristorante Riviera

This comfortable, intimate restaurant, with seating inside for 30, is just a few steps from the Accademia, facing the Giudecca canal right in front of the Mulino Stuky. Here you can savour the delights of Venetian cuisine presented with refinement and attention to detail, in a balance between tradition and innovation. Monica and Luca, the young owners, invite you to savor their specialties on the splendid terrace (seating for 50) at the Zattere from the very first sunny days of January Closed Monday Average price € 35.00 – 45.00 (excluding wine and drinks)

Address Dorsoduro 1473, Zattere Venice tel 041 5227621 fax 041 2447722

Ristorante Le Testiere

Bruno and Luca have been friends for years, sharing a love of good cooking and fine wine. After working in various historic restaurants in the city, Bruno set up the osteria in 1993 and Luca soon joined him. The antipasti, first and second courses are all exclusively of the freshest fish, preferably local, prepared with a dash of creativity and an eye to tradition. The use of spices and aromatic herbs from the lagoon islands and the littoral recall the ancient recipes of the Serenissima while also adding a touch of modernity. The sweets are all made on the premises with simple but tasty ingredients. The wine list offers about a hundred labels, mainly from small local winemakers. The menu changes several times … a day, so is spoken, immediately creating a magical synergy between host and guest. There are only 9 tables, which is perhaps the real secret of this small osteria just a few steps from St Mark’s and from Rialto.

Information Closed Sunday and Monday Average price € 45.00 (excluding wine and drinks)

Address Castello 5801 San Lio, Calle del Mondo Novo

Vini da Gigio Paolo and Laura, a brother-sister team, run this refined trattoria as if they've invited you to dinner in their home, while keeping the service professional. Deservedly popular with Venetians and visitors alike, it's one of the best values in the city. Indulge in pastas such as rigatoni with duck sauce and arugula-stuffed ravioli. Fish is well represented—try the sesame-encrusted tuna—but the meat dishes steal the show. The steak with red-pepper sauce and the tagliata di agnello (sautéed lamb fillet with a light, crusty coating) are both superb, and you'll never enjoy a better fegato alla veneziana (Venetian-style liver with onions). This is a place for wine connoisseurs, as the cellar is one of the best in the city. Come at lunch or for the second sitting in the evening, to avoid being rushed

Address: Fondamenta San Felice, Cannaregio 3628/A, Venice, 30121 | Map It Phone: 041/5285140 Website: www.vinidagigio.com Vaporetto: Vaporetto: Ca' d'Oro. Location: Cannaregio

Corte Sconta

The Corte Sconta is now an important point of reference on the Venetian restaurant scene. Quality and freshness are ensured by using strictly seasonal products, attentively served in a space more geared to function than to form. Try the antipasti, from clams with ginger, with gorgonzola or on their own, to baccalà mantecato and sardines in saor; savour the lightness of our own pasta made fresh daily combined with seafood and vegetables delivered every day; don’t miss the lightest, crunchiest mixed fried fish, and don’t forget the sweets (real temptations). Accompanied by a wine chosen from our interesting wine list, with limited mark-up, the entire meal will offer you a pleasant memory and another reason for coming back to Venice.

Information Closed Sunday and Monday Average price € 60.00 (excluding wine and drinks)

Address Castello 3886, Calle del Pestrin (Arsenale) Venice tel 041 5227024 fax 041 5227513

Anice Stellato

Anice Stellato sits as the Al Timon on a very nice canal in Cannaregio. Tops on my list of Venice fish restaurants is L'Anice Stellato in the Cannaregio on Fondamente de la Sensa. Using spices more familiar on far Eastern menus (Anice Stellato means "star anice" a major component of five-spice powder), the chef manages to bring the flavors together in a way that brings home the idea that you're sitting upon the western edge of a major old eastern trade route.

Anice Stellato Fondamenta de la Sensa, Cannaregio 3272 Venice, Italy Closed Mondays and Tuesdays Telephone: (+39) 041 720 744

Al Timon Nice, busy and trendy place on a canal in the Cannaregio area. For me due to prices and style does not qualify as a traditional Bacaro but more as a trendy restaurant. At the same time do not expect a formal restaurant! Food and Wine are good, and you are right on the water!

Fondamenta Ormesini | 2754, 30121 Venice, Italy

Trattoria Altanella

President François Mitterrand of France used to eat here whenever he was in Venice. But the real draw at this sweet and cozy trattoria, which has been in the same family for 104 years, is the delicious homemade gnocchi, served with tomatoes or nero di sepia (squid ink). Address Calle delle Erbe, 268, Giudecca, Venice, 30133 Phone 39-041-522-7780 Cuisine Venetian Seafood Price Average meal per person 40€ ($51) without wine

La Zucca

This alternative trattoria in San Polo (5) has been going for years, but time has eroded none of its charm, value for money, or culinary bravura. The interior, with its slanted oak panneling, comes on a little like a designer Alpine chalet, but the bottle-lined shelves and paper placemats are pure Venetian bacaro. Unusually for Venice, the menu features as much meat and game as fish, and it also includes several vegetarian options, such as the sformato (a pastry-less quiche) of potatoes and broccoli with smoked ricotta. Service is laid-back but friendly. The few outside tables are sought-after.

Address: Santa Croce 1762, Ponte del Megio. Contact: 041 524 1570; www.lazucca.itPrices: €35 a head with house wine. Opening times: Mon-Sat, 12.30-2.30pm, 7pm-10.30pm. Closed Sun. Reservations: Recommended. Payment type: Cards accepted.

£££ Restaurants

Gran Caffè Quadri

Marcel Proust used to bring his mother to Quadri (2) for lunch, and the French wordsmith would no doubt feel quite at home today in these classically plush surroundings, with their extraordinary view over St Mark’s Square. Since the recent advent of the Alajmo brothers from Padua, however, Proust might be surprised at what he found on the plate.

Address: 121 San Marco, Piazza San Marco. Contact: 00 39 041 522 2105, www.caffequadri.itPrices: Expect to pay at least €150 a head for three courses, without wine. Opening times: 12.30-2.30pm, 7.30-10.30pm Tue-Sun. Closed Mon. Reservations: Essential. Payment type: Cards accepted

Osteria di Santa Marina

Wherea beer costs more or less 18 but where the quality of food and service is reliably high, whether you are a regular or just passing through. On a pretty square a short wiggle north of the Rialto, the Osteria does what might be described as “Creative Venetian” cuisine (sea bass ravioli in mussel and clam broth ) – nothing too fancy, but with an edge of refinement that lifts it well above the uninspiring Venetian norm. The outside tables are lovely, but on sticky summer days the air-conditioned interior can be a better option.

Address: Castello 5911, Campo di Santa Marina. Contact: 041 528 5239 Prices: €70/90 a head with a decent bottle. Opening times: Mon, 8pm-11pm; Tue-Sat, noon-2.30pm, 8pm-11pm. Closed Sunday. Reservations: Recommended. Payment type: Cards accepted.

OUTSIDE VENICE

The Al Gatto Nero restaurant was opened in 1965 when the current owner, Ruggero Bovo, took over an old, popular osteria on the island of Burano. Ruggero and his wife, Lucia, then gradually transformed the old meeting place into a restaurant recommended by the most authoritative restaurant guides, presenting simple dishes but with a focus on quality and local lagoon products. The wine list is entrusted to their son Massimiliano, who has created a fine selection of wines to magnificently accompany every dish.

Information Closed on Moday Average price € 40.00 – 60.00 (excluding wine and drinks)

Address Via Giudecca 88, Burano Venezia tel 041 730120 fax 041 735570

Bacari, Ombre e Cicchetti - Venice Osterie

If there is a tradition I got accustomed very quickly since relocating in Venice is the custom of the  "ombra" (a glass of wine)....and you cannot possibly have an ombra without some cicchetti...that are small snacks or side dishes. Please do not call them "tapas"! I usually end my Venice Photo Walks with my clients in one...or two of them ;-) VENICE, ITALY - JUNE 17:  Two Venetians women enjoy a drink with "cicchetti" in front of a traditional bacaro on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals. ... (Marco Secchi/Getty Images)

Few photos form Bacari around Venice are here

The bacari, open just for lunch and dinner, are the local down to earth version of wine bars which serve 'ciccheti, a kind of snack  traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.

May be would be a nice idea to write in the comments a list of YOUR  favourite Bacaro!

I am working on a list of Restaurants in Venice and in the Lagoon....and is here

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Cantina Azienda Agricola or Da Roberto in Rio Tera San Leonardo in Cannaregio. Very good wines and Excellent cicheti all using top products

My review Wine 9/10 Food 9/10 Prices ££ Friendliness 9/10 Value for Money Excellent

Al Volto Calle Cavalli 4081 San Marco Venezia Having  moved not even “a ponte e una calle” from them, decided to test this Bacaro Choice is really good as is the quality. The Risotto was out of this world!

My review Wine 9/10 Food 9/10 Prices ££+ Friendliness 8/10 Value for Money Excellent

Do Spade Just behind Rialto Market Sestiere San Polo 860, 30125 Venice, Italy Another bàcaro dating back to the 15th century, Do Spade offers a great selection of traditional Venetian cicchetti in a cozy if not somewhat dark atmosphere. It is a busy little place and it is full of locals. It’s on a little calle between the Rialto Bridge and Calle dei Bottieri

My review Wine 9/10 Food 9/10 Prices £ Friendliness 7/10 Value for Money  Very Good

Ca’ d’Oro/Alla Vedova. Calle del Pistor, Cannaregio 3912. One of the most famous bàcari in Venice, this one’s both away from the city’s crowds and on the cheap (€1) end of things, ideal if you’re on a budget. Don’t miss the polpette, meatballs made of pork.

My review Wine 8/10 Food 9/10 Prices £ Friendliness 6/10 Value for Money Brilliant

Osteria Al Portego. Calle della Malvasia, Venice, Italy The place is tuck away in a quiet area near S Lio and the Ponte delle Paste. It is owned by a group of young guys. Cicchetti are nice and really fresh, wine is good and staff is very courteous. My only remark is that the prices are on the expensive side if you seat at a table, May just be me...I am used to  drink on the other side of Rialto!

My review Wine 8/10 Food 810 Prices ££ Friendliness 8/10 Value for Money Ok (I suppose)

Do Mori. Sestiere San Polo 429, Calle dei Do Mori. Myth has it that Casanova frequented this bàcaro, also near the Rialto Bridge. Even if he didn’t, it’s still thought to be the oldest in Venice, dating back to 1462. Ask for the “francobollo” (postage stamp)—a tiny sandwich with various fillings, it’s the house specialty.

My review Wine 7/10 Food 7/10 Prices £+ (Polpette are quite expensive) Friendliness 7/10 Value for Money  Good

Cantinone–già Schiavi. Ponte San Trovaso, Dorsoduro 992. This family-run bàcaro, located across from a gondola workshop, boasts raw fish, meats, more than 30 wines available by the glass, and much more. Crowded with Venetians in the evening!

Al Ponte. Calle Larga Giacinto Gallina. One of the cheapest bàcari—and, therefore, places to eat—in all of Venice, Al Ponte has pasta and fish plates and a welcoming atmosphere.

Banco Giro. Campo San Giacometto, San Polo 122. A Grand Canal view, a variety of cheeses, fish, and wine, and a lively atmosphere. What’s not to like?

All’Arco. Calle Arco, San Polo 436. Another one of Venice’s most-loved spots, All’Arco, near the Ponte Rialto, is packed at lunchtime with shoppers from the local fish market. Everything from calamari to liver to shrimp is on offer, and if it’s available, don’t miss the hot sandwich of boiled beef sausage and mustard.

My review Wine 9/10 Food 9/10 Prices £ Friendliness 9/10 Value for Money Excellent

Osteria La Ciurma Calle Galeazza, Venice,  this is a nice little wine bar on a quiet alleyway a short distance from the Rialto Mercato vaporetto stop. Wines are very drinkable and mostly 2 Euros per glass; some less, some a little more. Food offerings are tasty morsals from 1.30 Euros. A great place for a drink among neighborhood people.

My review Wine 9/10 Food 9/10 Prices £+ Friendliness 9/10 Value for Money Very Good

Osteria Ai Osti Sestiere Cannaregio, 3849 Strada Nuova, Venice, A really welcoming ( I think family run) tiny restaurant with no frills but full of real Venetian character. Great traditional food and a good chance to meet the locals

My review Wine 7/10 Food 7/10 Prices £+ Friendliness 7/10 Value for Money Very Good

Diavolo e Acquasanta San Polo 561b, Venice, Italy, Located a few steps away from the more famous restaurant "alla Madonna", this tiny Osteria is geared toward locals rather than tourists. Do not expect upscale atmosphere, or welcoming nice english-speaking waiters. But if you go beyond the unpretentious appearance and the rough manners, you'll find some genuine home-style food, priced below the Venetian average.

My review Wine 8/10 Food 8/10 Prices £+ Friendliness 8/10 Value for Money Very Good

Al Vecio Penasa (not even worth my proper review!)

If they think you are a tourist...they will try to hit you nicely. Been twice and will never get there again. I am Italian but from a different area so the accent is different... both times they charged me the wrong amount. First time was 2 Euros out of 5 E!!!  Today they asked me if I wanted a Tramezzino and Wine at the table and I said NO  still they tried to charge me the price of table service. NOT nice at all  Tramezzini can be nice but do not want to be taken for a ride!